I'm not the kind of gal who gives up things I like. And I love a good burger. Embarrassingly enough, I actually ate two burgers on Saturday after not having had a burger for months. After scratching my itch, I think it's safe to say that I have had enough meat to hold me off for a few days. I will definitely be joining the meatless monday trend this week, and it might even stick for the whole week.
The meatless monday idea is simple-do not eat meat on mondays. It's sort of like Fridays during Lent, but instead of ordering a pizza out of religious obligation, it is a challenge to incorporate healthy, meat free options into your diet. I'm not a biggest fan of extreme diets and believe in moderation. In order for a diet to have an effective impact on your health, it needs to be realistic. That is why I love the idea of Meatless Mondays. It's simple approach to making small changes to your diet that can have a large impact on your health. It's also a great way to incorporate new foods into your diet and experiment with new ingredients and flavors.
What makes this bite better?
I limit the amount of meat in my diet not only for health benefits, but also because of the negative impact meat production has on the environment and because I can't always afford organic, free-range, or local meats. Cutting back on meat reduces dietary intake of saturated fats and reduces risk of related diseases such as heart disease. Additionally, vegetarian cooking isn't always about avoiding meat as much as it is reaping the benefits of what you replace meat with. Vegetarian dishes are loaded with vegetables, whole grains, beans, nuts or other healthy components that create balanced, delicious meals. Sometimes, instead of thinking about what you can't eat, it's exciting to think about what you can eat instead.
Kale, Basil and Walnut Pesto
1 bunch of Kale
1 bunch of basil
Extra Virgin Olive Oil
Salt to taste
Clean kale and basil and add in equal parts to a food processor. Add cloves of garlic based on preference. I added about 3. Add a handful of walnuts. Add 2 parts olive oil to 1 part water. This will create an ideal texture while cutting out some of the fat. Salt to taste. Toss with pasta and finish with grated cheese and walnuts. Serve and enjoy :)